BLACKFISH BYOB REBRANDING ITS FULL-SERVICE CATERING
Conshohocken, January 2020: Blackfish Catering, the off-premise service from Blackfish BYOB announces its re-launch. As we begin a new decade, Chef Roman has decided to rebrand its Catering Service. “The business had evolved and changed throughout the years. It is the perfect time to enter a new stage with the rebranding of the business, change of logo, a revamped menu and a new direction to fulfill the growing demand for corporate and social catering.”
We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch.
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We kindly request that all orders are placed 48 hours in advance of your meeting or event, though we will do our best to accommodate last minute requests.
We also offer special events at Blackfish BYOB. Our maximum capacity is 55 people for a sit-down dinner and 75 for cocktail reception. We also work with Preferred Venues where we can accommodate larger groups. Please ask about doing a Buy-out!