The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.
Soups and Salads
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French Onion Soup $7.00
Caramelized Onion, Gruyere, Sourdough
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Soup Du Jour$6.00
Seasonal Soup Prepared Daily
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Cobb Salad$11.00
Seasonal Vegetables, Blue Cheese, Applewood Bacon, Ranch Vinaigrette
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Roasted Beet Salad$9.00
Frisee, Red Oak, Goat Cheese, Balsamic
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Caesar Salad$9.00
Foccacia Croutons, Parmesan Crisp
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Baby Kale Salad $10.00
Sour Cherry, Winter Squash, Fourme D’Ambert
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Arugula Salad $9.00
Pears, Candied Walnuts, Cranberries
Entrée
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Ricotta Gnudi$11.00
Brown Butter, Spiced Raisin, Toasted Sage
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‘Fish and Chips’$13.00
Tempura Battered, French Fries, Old Bay
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Steak Frites$15.00
6oz Flat Iron Steak, French Fries, Bordelaise Sauce
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“Blackfish” Du Jour$MP
Chef’s Daily Fish Special
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Pan-Roasted Salmon$14.00
Grilled Beet, Lime, Hazelnut
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Chicken Pot Pie$11.00
Puffed Pastry Chapeau
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Risotto $12.00
Pumpkin, Granna Padano, Crème Fraiche
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Steamed Mussels $12.00
Chorizo, Fennel, White Wine
Sandwiches
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‘Conshy’ Burger$10.00
9 oz Angus Beef, ‘L.T.O’, Kosher Dill, House Cut Fries
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Croque Madame$11.00
Country Ham, Cheddar, Fried Egg, Mornay, Field Green Salad
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‘Big Burb’ Burger$12.00
9 oz Angus Beef, Blue Cheese, Fried Onions, Apple Wood Smoked Bacon, House Cut Fries
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Grilled Vegetable $10.00
Spicy Pesto, Pickled Vegetable. Focaccia
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Smoked Salmon $10.00
Chive, Sour Cream, Sliced Onion, Pretzel Roll
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Side of French Fries$5.00
House Made, Whole Grain Mustard Sauce
Dessert
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Crème Brulee$7.00
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White Chocolate Cremeux$7.00
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Warm Chocolate Cake$7.00