TASTING MENUS Five Course Chef’s Tasting $95. Seven Course Chef’s Tasting $115. We kindly request that they whole table participates.
Hello from Blackfish BYOB,
As we approach our final two days of service, we want to sincerely thank you for the overwhelming love and support you’ve shown us over the years.
Due to the extraordinary demand during these final evenings, and in order to welcome as many guests as possible, we will be offering a 4-course prix fixe tasting menu ($125 per person) in place of our traditional à la carte menu.
This format allows our team to provide the best possible experience while accommodating as many guests as we can during our last nights together. A 2-hour dining window will be observed. Please note that no substitutions will be available; allergies will be accommodated when possible.
Menu December 30 and 31, 2025
First Course
Royal Hokkaido Scallop Crudo
Winter Citrus, Fennel, Yuzu Kosho
Or
Maine Lobster Bisque
Black Truffle Crema, Tarragon, Focaccia
Second Course
Applewood Smoked Salmon
Crispy Hen Egg, Idaho Potato, Frisée
Or
Hudson Valley Foie Gras Terrine
Luxardo Cherry ‘Mostarda’, Georgia Pecan, Toasted Brioche
Third Course
Red Wine Braised Beef Short rib
Honeynut Squash, Brussels Sprouts, Roasted Garlic
Or
Dry Aged Magret Duck Breast
De Puy Lentils, Honey Crisp Apple, Cranberry
Dessert
Cinnamon Sugar Beignets with Blackberry and Chocolate
Or
Tahitian Vanilla Creme Brulée
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First
CHILLED PINK MOON OYSTERS* MP.
Pickled Fennel, Pink Peppercorn, Meyer Lemon
BRUSSELS SPROUTS SALAD $15.00
Walnuts, Cranberrries, Granny Smith Apple, Roquefort cheese
APPLEWOOD SMOKED SCOTTISH SALMON $18.00
Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna
SALT ROASTED RUBY BEET SALAD $17.00
Whipped Bulgarian Feta Cheese, Pumpkin Seeds, Pickled Shallots
DAY BOAT SCALLOP CRUDO* $19.00
Cherry Bell Radish, English Cucumber Yuzu Kosho
Second
MAINE LOBSTER RAVIOLI $22.00
Roasted Tomato, Bronze Fennel, Sauce Americaine
CARROT-GINGER BISQUE $15.00
Toasted Coconut, Crispy Shallots, Lime Leaf
SEARED HUDSON VALLEY FOIE GRAS $28.00
Bosc Pear Puree, Pistachio, Marsala
SMOKED SHARP PROVOLONE AGNOLOTTI $21.00
Shishito, Roasted Pepper Emulsion, Allium Oil
Third
LANCASTER COUNTY POULARD $37.00
Celery Root, Shiitake Mushrooms, Fingerling Potato, Natural Jus
GRILLED BROADBILL SWORDFISH $38.00
Borlotti Beans Ragout, Fine Herbs, Sunchoke – Clam Jus
ROASTED DORADE ROYALE $39.00
Crispy Basmati Rice, Haricot Vert, Frisee Lettuce, Saffron Emulsion
ROASTED MOULARD DUCK BREAST $41.00
Rutabaga, Maitake Mushrooms, Cranberry, Duck jus
FISHERMANS SOUP $38.00
De bay oyster, Catch of the Day, Saffron, Pernod, Basil
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness. __________________________________________________________________________________
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.