Blackfish Tasting Menus To-go
Feeds 2 – (Additional price per person)
Ready to reheat. Please no substitutions.
Pick-up Wednesday and Thursday from 5:30 PM – 6:00 PM
King Salmon Tasting
November 12 through 13
KING SALMON CRUDO
Corn Chow-Chow, Basil, Ponzu, Cherry Bell Radish
DUCK FAT POACHED SALMON
Italian Farro, Chicory, Bearnaise
MISO GLAZED SALMON
Cider Vierge, Macintosh Apple, Brussels Sprouts
ALMOND AND TANGERINE CAKE
Manjari Chocolate, Candied Almonds, Toasted Coconut
136. per couple
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Let the Blackfish Festivities begin…
THANKSGIVING
All orders must be placed by Tuesday, November 25 by 12:00pm or until sold out
Pick-up Wednesday, November 26 from 12:00PM – 6:00PM
Feeds 4 – 6 (Additional price per person)
Ready to reheat. Please no substitutions.
TO SHARE
Blackfish Smoked Salmon Kit $50.
Chopped Egg, Red Onion and Capers (14 oz.)
Foie Gras Terrine Kit $95.
Sour Cherry Purée, Maldon Salt and House-made Brioche
Black Truffle, Parmigiano-Reggiano and Artichoke Dip $32.
Cheese and Charcuterie Kit $50.
Assorted Sliced Meats, Jams and Pickled Vegetables
FIRST COURSE
Butternut Squash and Apple Soup $17. (1 Qt.)
Shaved Brussels Sprouts Salad $34.
Dried Cranberries, Toasted Pumpkin Seeds, Crumbled Blue Cheese with Maple Dijon Vinaigrette
Roasted Beet Salad $26.
Mixed Greens, Pistachios, Goat Cheese and Banyuls Vinaigrette
MAIN COURSE
Traditional Slow Cooked Whole Turkey $136.
Served with Madeira Gravy (Approximately 14-16 lbs. uncooked)
Extra Gravy $11. (1 Pt.)
Extra Gravy $16 (1 Qt.)
Roasted Turkey Stock $10. (1 Qt.)
Pint Cranberry Grand Marnier Sauce $15. (1 Pt.)
Pint Cranberry Sauce $13. (1 Pt.)
SIDES
Traditional Mashed Potatoes $24.
Roasted Garlic Mashed Potatoes $25.
Candied Sweet Potatoes with Brown Sugar and Spice $22.
Green Bean Casserole with Wild Mushrooms and Fried Onions $24.
Roasted Brussel Sprouts with Bacon and Whole Grain Mustard $22.
Chestnut Stuffing with Sourdough Bread, Celery Seed and Rosemary $28.
Traditional Bread Stuffing with Sage and Brown Butter $19.
Roasted Butternut Squash with Cinnamon Brown Sugar and Butter $20.
Mac and Cheese $19.
Glazed Chantenay Carrots with Brown Butter and Sage $19.
Blackfish Focaccia (12”X12”) $20.
DESSERTS
Flourless Chocolate Cake (GF) $26.
Amanda’s Key Lime Pie $24.
Molten Chocolate Cake (Pack of 4) $22.
Pumpkin Spice Crème Caramel (GF) (Pack of 4) $22.
Caramel Apple Cobbler $24.
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FAMILY DINNER
Feeds 4 – 6 people
Traditional Slow Cooked Whole Turkey
(Approximately 14-16 lbs. uncooked)
(Available ready to cook as well.)
Served with Madeira Gravy
Cranberry Sauce
Roasted Garlic Mashed Potatoes
Traditional Bread Stuffing
Roasted Brussel Sprouts with Bacon and Whole Grain Mustard
$195.
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Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.
Thank you,
____________________________________________________________________ OrderingWe accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change. Thank you,Federica Muggenburgcatering@romanrestaurantgroup.com 215.680.2030