Blackfish Tasting Menus To-go
Feeds 2 – (Additional price per person)
Ready to reheat. Please no substitutions.
Pick-up Wednesday and Thursday from 5:30 PM – 6:00 PM
Diver Scallops Tasting
October 22 through 23
SCALLOP TIRADITOS
Habanada Pepper, Cherry Bell Radish, Leche de Tigre
PAN ROASTED SCALLOPS
Macintosh Apple, Pomegranate, Chickory
SURF AND TURF
Beef Short Rib, Diver Scallop, Celery Root
FIOR DI LATTE PANNA COTTA
Butternut Squash, Caramel, Ginger Snap Cookies
136. per couple
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Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.
Thank you,
____________________________________________________________________ OrderingWe accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change. Thank you,Federica Muggenburgcatering@romanrestaurantgroup.com 215.680.2030