The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.
Our Menu
First Course
- Charred Beet Salad $14ruby red grapefruit, pickled shallots, gorgonzola dulce
- Cucumber Gazpacho $9crème fraîche, tomatillo jam, blackfish garden radish
- Gently Smoked Scottish Salmon $15crispy hen egg, Idaho potato, sour cream, mizuna
- Oysters $MPpickled persian cucumber, dill oil, carbonated meyer lemon
- Ahi Tuna Crudo $15watermelon radish, ponzu, cilantro, daikon
Second Course
- English Pea & Ricotta Ravioli $12grana padano cheese, brown butter, toasted sage
- Grilled Spanish Prawns $15romesco sauce, red pepper, almond, chili oil
- Seared Foie Gras $22morello cherry, strawberries, pistachio brittle, noble sherry vinegar
- Pappardelle Pasta $18lamb bolognese & spring herbs
Main Course
- Green Circle Farms Poulard $30english peas, jerusalem artichokes, ramps, new potatoes, chicken jus
- Pan Seared Dorade Royale $31carolina gold rice, goldbar squash, pole beans, madras curry
- Blackfish Classic: Surf & Turf $34braised beef shortrib, dayboat scallop, spring parsnip, horseradish
- Grilled Mahi Mahi $34english cucumber, blackfish garden radish, artichokes, avocado, salsa verde
- Gnocchi Parisienne $26wild mushrooms, ivory sauce, blackfish garden thyme
Desserts
- Warm Chocolate Cake $9house made ice cream, raspberries
- Blackfish ‘Gelati’ $10rhubarb sorbet, raspberries
- Cinnamon Sugar Beignets $10chocolate and berry sauce
- artisan cheese selection $16seasonal accompaniments, house made bread