TASTING MENUS Five Course Chef’s Tasting $95. Seven Course Chef’s Tasting $115. We kindly request that they whole table participates.
Black Angus Beef Tasting
July 30 – August 1
Tenderloin Carpaccio
Pickled Green Tomato, Petite Basque, Arugula Pesto, Lavash
Beef Tortellini
Crispy Maitake, Oregano, Sauce au Poivre
Sesame Glazed Short Rib
Kimchi Fried Rice, Scallion, Coddled Egg
Earl Grey Panna Cotta
Caramelized White Chocolate, Candied Orange
$65. Per person
_____________________________________________________________________________________
FIRST
BRUSSELS SPROUTS SALAD 14.
cashews, cranberries, granny smith apple, roquerfort cheese
JONAH CRAB SALAD 17.
carrot-ginger, coconut leche de tigre, crispy shallots
WHOLE ROASTED RUBY BEET 15.
whipped ricotta, pumpkin seeds, apple
APPLEWOOD SMOKED SCOTTISH SALMON 17.
crispy hen egg, Idaho potato, sour cream, mizuna
CHILLED PINK MOON OYSTERS* MP.
pickled fennel, pink peppercorn, meyer lemon
SECOND
PIEDMONTESE RAVIOLI 17.
brown butter, grana padano cheese, toasted sage
CHARRED SPANISH OCTOPUS 18.
harissa, clam escabeche, fennel-citrus salad
CAULIFLOWER-TRUFFLE BISQUE 14.
prima donna fondue, croutons, grapes, parsley
MISO CAVATELLI 17.
forest mushrooms, toasted bread crumbs, ivory sauce
THIRD
LANCASTER COUNTY POULARD 35.
Onion soubise, green lentils, chantenay carrot, natural jus
GRAND BANKS SWORDFISH 36.
cauliflower, red grapes, golden raisins, brown butter vinaigrette
SEARED DORADE ROYALE 37.
crispy basmati rice, french beans, frisee lettuce, madras curry
RED WINE BRAISED BEEF SHORTRIB 38.
butternut squash, trumpet royale mushrooms, fingerling potatoes
FISHERMANS SOUP 37.
de bay oyster, catch of the day, saffron, pernod,basil
DESSERT
WARM CHOCOLATE CAKE 12.
house-made ice cream and raspberry
CREME BRULEE 10.
CINNAMON SUGAR BEIGNETS 12.
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness. __________________________________________________________________________________
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.