SUMMER MENU

WEEK OF TUESDAY JUNE 30 THROUGH SATURDAY JULY 4

FIRST COURSE

RASPBERRY POINT OYSTERS*
kimchi mignonette, cucumber
MP.

BLUE CRAB SALAD
Calabrian chili aioli, crispy shallot, slow roasted tomato
15.

CHILLED SUMMER SQUASH SOUP
madras curry, puffed wild rice
12.

SECOND COURSE

FOIE TERRINE
strawberry puree, candied almonds, black sesame
22.

BRAISED BURGUNDY SNAILS
garlic butter, parsley, grilled bread
17.

ENGLISH PEA RISOTTO
shaved manchego, preserved lemon, yesterday’s bread
14.

THIRD COURSE

DUCK BREAST
onion soubise, smoked potato, grilled leeks, cultured cream
32.

SEARED SCALLOPS
corn porridge, grilled shishito peppers, red pepper emulsion
32.

ATLANTIC SALMON
english pea, heirloom carrots, cippolini onion, parmesan brood
29.

DESSERT

CRÈME CARAMEL
candied ginger, oats
9.

MOLTEN CHOCOLATE CAKE
dulce de leche ice cream, sour cream
10.

COFFEE CRÈME BRÛLÉE
10.

(Certain items might be subject to change based upon  availability)

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.