TASTING MENUS
Five Course Chef’s Tasting $75.
Seven Course Chef’s Tasting $95.
We kingly request that they whole table participates.
WEDNESDAY, MAY 5 & THURSDAY, MAY 6
TASTING MENU CINCO DE MAYO
(Serves 2 people)
Ceviche “Vuelve a la Vida”
Bermuda Onion, Cilantro and Poblano Pepper
Veronica’s Pork and Potato Taquitos
Salsa Ranchera, Sour Cream and Queso Fresco
Grilled Mahi-mahi
Champagne Mango, Crispy Rice and Black Beans
Karla’s Famous Chocolate Flan
Lots of Love and Toasted Coconut
$49. Per person in-house
$98. Per couple to-go
BLACKFISH MENU
FIRST
CHILLED CAPE MAY SALT OYSTERS*
whipped Meyer lemon, pickled fennel, pink peppercorn
MP.
SHAVED BRUSSELS SPROUTS SALAD
cranberries, honey crisp apple, spiced walnuts, blue cheese
14.
CEVICHE “VUELVE A LA VIDA”
bermuda onion, cilantro, poblano pepper
16.
GENTLY SMOKED SCOTTISH SALMON
crispy hen egg, Idaho potato, sour cream, mizuna greens
16.
MOULARD FOIE GRAS TERRINE
fruit mustarda, sour cherry, cashews, toasted brioche
22.
MAIN
GLAZED BEEF SHORT RIBS
English pea, fingerling potato, white asparagus, bordelaise
36.
ROASTED GULF OF MEXICO MAHI MAHI
cauliflower, grapes, golden raisins, brown butter vinaigrette
35.
SEARED CAPE MAY SKATE WING
beluga lentils, root vegetables, frisée, madras curry emulsion
34.
FISHERMAN’S STEW
Cape May salt oyster, catch of the day, fennel, basil
34.
DR. JOE JURGIELEWICS DUCK BREAST
shiitake mushrooms, heirloom carrots, ramps, duck jus
35.
DESSERT
WARM CHOCOLATE CAKE
blueberry and cinnamon gelato
10.
VANILLA CREME BRULEE
10.
CINNAMON SUGAR BEIGNETS
caramel and chocolate
12.
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.
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HAPPY MOTHER’S DAY
SUNDAY, MAY 9, 2021
10:00 AM – 2:00 PM
FIRST COURSE
Gently Smoked Scottish Salmon
Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna
Brussels Sprouts Salad
Gorgonzola Dulce, Honey Crisp Apple, Cranberry and Spiced Walnuts
Black Truffle and Leek Quiche
Garden Salad and Balsamic Vinaigrette
SECOND COURSE
Seared Scottish Salmon
English Peas, Spring Onion and Madras Curry Emulsion
Steak and Eggs
Braised Beef Short Ribs, Fried Egg, Yellow Grits
Wild Mushroom Ravioli
Ivory Sauce, Fine Herbs and Shiitake Mushrooms
THIRD COURSE
Karla’s Chocolate Crème Caramel with Toasted Coconut
Philly Style Cheesecake with Elderflower and Strawberries
Raspberry Panna Cotta with Sweet Crème and Spiced Walnuts
$45. Per person in-house
(Certain items might be subject to change based upon availability)
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SAMPLE MENU NOT AVAILABLE
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.