Our Menu

TASTING MENUS

Five Course Chef’s Tasting $85.
Seven Course Chef’s Tasting $105.
We kindly request that they whole table participates.

TUESDAY, SEPTEMBER 27 – THURSDAY, SEPTEMBER 29TASTING OF BIG EYE TUNA Naruto RollEnglish Cucumber, Avocado, WasabiBologneseSquid Ink Pappardelle, Ricotta, Torn BasilCharcoal GrilledBlistered Shishito, Charred Eggplant, TonnatoChocolate BudinoSalted Caramel, Candied Peanut$65. per person

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BLACKFISH RESTAURANT WEEKTUESDAY, SEPTEMBER 20 THOUGH FRIDAY SEPTEMBER 23 FirstBlackfish Garden TomatoesBurrata, Pickled Garlic, Torn Basil Brussels Sprouts SaladWalnuts, Blue Cheese, Apples Yellow Fin Tuna Crudo*Purple Radish, Jalapeño Dashi, CilantroSecondRoasted Scottish SalmonBasmati Rice, Frisee, Madras Curry Emulsion Slow Cooked Free-Range ChickenFingerling Potatoes, Carrots, Caramelized Onions Blue Crab RavioliCherry Tomato, Tarragon, Saffron SauceDessertClassic Crème CaramelToasted Coconut, Berries Lemon Poppy CakeBlueberry, Whipped Cream, Almonds Chocolate MousseLuxardo Cherry, Peanut, Cocoa3 Courses for $52.

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BLACKFISH  MENU

FIRST

CHILLED PINK MOON OYSTERS*

whipped meyer lemon, pickled fennel, pink peppercorn

MP.

GENTLY SMOKED SCOTTISH SALMON

crispy hen egg, idaho potato, sour cream, mizuna greens

18.

SHAVED BRUSSELS SPROUTS SALAD

cranberries, granny smith apple, candied cashews and roquefort cheese

14.

LA BELLE FARM FOIE GRAS TERRINE                                                                                                                                                                                              black mission fig, spiced walnut, sour cherry, brioche

23.

ATLANTIC BLACK SEA BASS CRUDO*

pickled cucumber, purple ninja radish, ponzu, lemon oil

14.

MAIN

LANCASTER COUNTY POULARD

onion soubise, honeynut squash, shiitake mushroom and chicken jus

34.

GRILLED SCOTTISH SALMON

marinated  vegetable salad, marcona almonds, romesco sauce

34.

ROASTED DORADE ROYALE
crispy basmati rice, snow peas, frisee, madras curry emulsion

35.

FISHERMAN’S STEW

De bay oyster,  catch of the day, Pernod, basil

36

LA BELLE FARMS MAGRET DUCK BREAST

heirloom carrot, wild mushrooms, spring onion, duck jus

38.

DESSERT

WARM CHOCOLATE CAKE

house-made ice cream and raspberry

12.

CREME BRULEE

10.

CINNAMON SUGAR BEIGNETS

12.

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.

Blackfish Restaurant