Blackfish

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Our Menu

TASTING MENUS

Five Course Chef’s Tasting $75.

Seven Course Chef’s Tasting $95.

We kingly request that they whole table participates.

 

WEDNESDAY APRIL 21 & THURSDAY APRIL 22

TASTING OF CRAB
(Serves 2 people)

Crab Salad
Avocado, Rhubarb and Purple Radish

Crab Ravioli
English Pea, Meyer Lemon and Ramps

Soft Shell Crab
Marinated Spring Vegetables and Romesco Sauce

Strawberry Panna Cotta
Sweet Cream and Spiced Walnuts

$55. Per person in-house 
$110. Per couple to-go 

 

BLACKFISH  MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS*

whipped Meyer lemon, pickled fennel, pink peppercorn

MP.

 

SHAVED BRUSSELS SPROUTS SALAD

cranberries, honey crisp apple, spiced walnuts, blue cheese

14.

 

GENTLY SMOKED SCOTTISH SALMON*

crispy hen egg, Idaho potato, sour cream, mizuna greens

16.

 

AHI TUNA CRUDO*

cherry bell radish, cara cara orange, yuzu kosho, cilantro 

16.

 

MOULARD FOIE GRAS TERRINE

beet mustarda, sour cherry, marcona almonds, toasted brioche

22.

 

MAIN

 

LANCASTER COUNTY CHICKEN

English pea, fingerling potato, asparagus, supreme sauce

31.

 

ROASTED DAY BOAT SCALLOPS

cauliflower, grapes, golden raisins, brown butter vinaigrette

34.

 

SEARED CAPE MAY MONKFISH

beluga lentils, root vegetables, frisée, madras curry emulsion

31.

 

FISHERMAN’S STEW

Texas shrimp, oyster, catch of the day, fennel, basil

34.

 

PRIME FLAT IRON STEAK

oyster mushrooms, heirloom carrot, almonds, romesco sauce

36.

 

 

DESSERT

 

WARM CHOCOLATE CAKE

blueberry and cinnamon gelato

10.

 

VANILLA CREME BRULEE

10.

 

CINNAMON SUGAR BEIGNETS

caramel and chocolate

12.

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

(Certain items might be subject to change based upon  availability)

 

 

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.

First Course

  • SPICED CARROT AND LEMONGRASS BISQUE $12
    harissa, creme fraiche, brown butter
  • Roasted Beet Salad $14
    banyuls emulsion, candied pepitas, grapefruit, goat cheese
  • Gently Smoked Scottish Salmon $15
    crispy hen egg, Idaho potato, sour cream, mizuna
  • Hudson Valley Foie Gras Torchon $22
    sunflower, candied cocoa nibs, sour cherry, brioche
  • CRUDO $17
    cara cara orange, radish, yuzu kosho, cilantro

Second Course

  • OYSTERS $MP
    pickled cucumber, dill, carbonated lemon
  • BRAISED PORK SHOULDER FETTUCCINE $17
    fennel, chive oil, leek ash
  • Grilled Burgundy Snails $17
    charred scallion aioli, bonito butter, shaved fennel
  • Carnaroli Risotto $14
    grana padano cheese, burnt madeira, toasted bread crumbs

Main Course

  • SEARED YELLOWFIN TUNA $34
    black garlic, heirloom carrots, fingerling potato, madras curry
  • SEARED DAY BOAT SCALLOPS $34
    cauliflower, red grape, golden raisins, pink peppercorn sauce
  • Duck Breast $34
    rutabaga, quinoa, kumquat mole, duck jus
  • Lancaster County Poulard $30
    celery root, royal trumpet mushrooms, cipollini onion, chicken jus
  • ROASTED ATLANTIC SWORDFISH $34
    white bean ragout, roasted sunchokes, sunchoke clam jus

Desserts

  • Warm Chocolate Cake $10
    house made ice cream, raspberry
  • La Colombe Coffee Creme Brulee $10
  • Cinnamon Sugar Beignets $10
    apple butter, white chocolate  
  • artisan cheese selection $16
    seasonal accompaniments, house made bread

CONTACT

119 Fayette Street
Conshohocken, PA 19428
610-397-0888
Email Us

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Hours

Dinner
Wednesday - Friday: 5:30 - 9
Saturday: 5:00 - 9
Sunday - Tuesday: Closed

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