TASTING MENUS
Five Course Chef’s Tasting $75.
Seven Course Chef’s Tasting $95.
We kingly request that they whole table participates.
WEDNESDAY APRIL 21 & THURSDAY APRIL 22
TASTING OF CRAB
(Serves 2 people)
Crab Salad
Avocado, Rhubarb and Purple Radish
Crab Ravioli
English Pea, Meyer Lemon and Ramps
Soft Shell Crab
Marinated Spring Vegetables and Romesco Sauce
Strawberry Panna Cotta
Sweet Cream and Spiced Walnuts
$55. Per person in-house
$110. Per couple to-go
BLACKFISH MENU
FIRST
CHILLED CAPE MAY SALT OYSTERS*
whipped Meyer lemon, pickled fennel, pink peppercorn
MP.
SHAVED BRUSSELS SPROUTS SALAD
cranberries, honey crisp apple, spiced walnuts, blue cheese
14.
GENTLY SMOKED SCOTTISH SALMON*
crispy hen egg, Idaho potato, sour cream, mizuna greens
16.
AHI TUNA CRUDO*
cherry bell radish, cara cara orange, yuzu kosho, cilantro
16.
MOULARD FOIE GRAS TERRINE
beet mustarda, sour cherry, marcona almonds, toasted brioche
22.
MAIN
LANCASTER COUNTY CHICKEN
English pea, fingerling potato, asparagus, supreme sauce
31.
ROASTED DAY BOAT SCALLOPS
cauliflower, grapes, golden raisins, brown butter vinaigrette
34.
SEARED CAPE MAY MONKFISH
beluga lentils, root vegetables, frisée, madras curry emulsion
31.
FISHERMAN’S STEW
Texas shrimp, oyster, catch of the day, fennel, basil
34.
PRIME FLAT IRON STEAK
oyster mushrooms, heirloom carrot, almonds, romesco sauce
36.
DESSERT
WARM CHOCOLATE CAKE
blueberry and cinnamon gelato
10.
VANILLA CREME BRULEE
10.
CINNAMON SUGAR BEIGNETS
caramel and chocolate
12.
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.
(Certain items might be subject to change based upon availability)
_____________________________________________________
SAMPLE MENU NOT AVAILABLE
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.