Our Menu

TASTING MENUS

Five Course Chef’s Tasting $85.
Seven Course Chef’s Tasting $105.
We kindly request that they whole table participates.

TUESDAY, JANUARY 24 – THURSDAY, JANUARY 26TASTING OF RUBY PRAWN

CevicheEnglish Cucumber, Leche de Tigre, Passion Fruit, Micro CilantroSautéedSpaghetti alla Chitarra, San Marzano Tomato, ‘NdujaGrilledEggplant Caponata, Garlic Carmel Glaze, Thai Basil EmulsionLime Panna CottaCandied Orange, Matcha Chantilly Cream, Almonds$65. per person

___________________________________________________TUESDAY, JANUARY 31 – THURSDAY, FEBRUARY 2TASTING OF DUCKRilletteCharred Focaccia, Foie Gras, Blueberry MostardoCocoa CavatelliDuck Confit, Grana Padano, Toasted SageBreastKumquat Mole, Rutabaga, Brown Butter, Port Wine JusRed Wine Braised PearCreme Anglaise, Walnut Aigre Doux$65. per person

________________________________________________________________________

Happy New Year!Saturday, December 31, 2022 First Coursechoice ofGently Smoked Scottish Salmoncrispy hen egg, Idaho potato, sour cream, mizuna Big Eye Tuna Tartareyuzu, winter radishes, cilantro, grapefruit Sweet Onion Crepe with Truffle Fondue(truffle supplement) Second Coursechoice ofBraised Beef Short Ribcelery root, shiitake mushrooms, fingerling potatoes Roasted Dorade Royalecrispy basmati rice, haricot vert, frisee, saffron emulsion Moulard Duck Breastbutternut squash, sour cherry, beluga lentils, port wine jus Dessertchoice ofDouble Manjari Flourless CakeMaldon sea salt, espresso Anglaise Goat Cheese Panna CottaMeyer lemon curd, candied almond, strawberry Creme Carameltoasted coconut, blackberry$79. per person

________________________________________________________________________________________

BLACKFISH  MENU

FIRST

CHILLED PINK MOON OYSTERS*

whipped meyer lemon, pickled fennel, pink peppercorn

MP.

GENTLY SMOKED SCOTTISH SALMON

crispy hen egg, idaho potato, sour cream, mizuna greens

18.

SHAVED BRUSSELS SPROUTS SALAD

cranberries, granny smith apple, candied cashews and roquefort cheese

14.

LA BELLE FARM FOIE GRAS TERRINE                                                                                                                                                                                              black mission fig, spiced walnut, sour cherry, brioche

23.

ATLANTIC BLACK SEA BASS CRUDO*

pickled cucumber, purple ninja radish, ponzu, lemon oil

14.

MAIN

LANCASTER COUNTY POULARD

onion soubise, honeynut squash, shiitake mushroom and chicken jus

34.

GRILLED SCOTTISH SALMON

marinated  vegetable salad, marcona almonds, romesco sauce

34.

ROASTED DORADE ROYALE
crispy basmati rice, snow peas, frisee, madras curry emulsion

35.

FISHERMAN’S STEW

De bay oyster,  catch of the day, Pernod, basil

36

LA BELLE FARMS MAGRET DUCK BREAST

heirloom carrot, wild mushrooms, spring onion, duck jus

38.

DESSERT

WARM CHOCOLATE CAKE

house-made ice cream and raspberry

12.

CREME BRULEE

10.

CINNAMON SUGAR BEIGNETS

12.

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

__________________________________________________________________________________________________

SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.

Blackfish Restaurant