TASTING MENUS
Five Course Chef’s Tasting $85.
Seven Course Chef’s Tasting $105.
We kindly request that they whole table participates.
TUESDAY, JANUARY 24 – THURSDAY, JANUARY 26TASTING OF RUBY PRAWN
CevicheEnglish Cucumber, Leche de Tigre, Passion Fruit, Micro CilantroSautéedSpaghetti alla Chitarra, San Marzano Tomato, ‘NdujaGrilledEggplant Caponata, Garlic Carmel Glaze, Thai Basil EmulsionLime Panna CottaCandied Orange, Matcha Chantilly Cream, Almonds$65. per person
___________________________________________________TUESDAY, JANUARY 31 – THURSDAY, FEBRUARY 2TASTING OF DUCKRilletteCharred Focaccia, Foie Gras, Blueberry MostardoCocoa CavatelliDuck Confit, Grana Padano, Toasted SageBreastKumquat Mole, Rutabaga, Brown Butter, Port Wine JusRed Wine Braised PearCreme Anglaise, Walnut Aigre Doux$65. per person
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Happy New Year!Saturday, December 31, 2022 First Coursechoice ofGently Smoked Scottish Salmoncrispy hen egg, Idaho potato, sour cream, mizuna Big Eye Tuna Tartareyuzu, winter radishes, cilantro, grapefruit Sweet Onion Crepe with Truffle Fondue(truffle supplement) Second Coursechoice ofBraised Beef Short Ribcelery root, shiitake mushrooms, fingerling potatoes Roasted Dorade Royalecrispy basmati rice, haricot vert, frisee, saffron emulsion Moulard Duck Breastbutternut squash, sour cherry, beluga lentils, port wine jus Dessertchoice ofDouble Manjari Flourless CakeMaldon sea salt, espresso Anglaise Goat Cheese Panna CottaMeyer lemon curd, candied almond, strawberry Creme Carameltoasted coconut, blackberry$79. per person
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BLACKFISH MENU
FIRST
CHILLED PINK MOON OYSTERS*
whipped meyer lemon, pickled fennel, pink peppercorn
MP.
GENTLY SMOKED SCOTTISH SALMON
crispy hen egg, idaho potato, sour cream, mizuna greens
18.
SHAVED BRUSSELS SPROUTS SALAD
cranberries, granny smith apple, candied cashews and roquefort cheese
14.
LA BELLE FARM FOIE GRAS TERRINE black mission fig, spiced walnut, sour cherry, brioche
23.
ATLANTIC BLACK SEA BASS CRUDO*
pickled cucumber, purple ninja radish, ponzu, lemon oil
14.
MAIN
LANCASTER COUNTY POULARD
onion soubise, honeynut squash, shiitake mushroom and chicken jus
34.
GRILLED SCOTTISH SALMON
marinated vegetable salad, marcona almonds, romesco sauce
34.
ROASTED DORADE ROYALE
crispy basmati rice, snow peas, frisee, madras curry emulsion
35.
FISHERMAN’S STEW
De bay oyster, catch of the day, Pernod, basil
36
LA BELLE FARMS MAGRET DUCK BREAST
heirloom carrot, wild mushrooms, spring onion, duck jus
38.
DESSERT
WARM CHOCOLATE CAKE
house-made ice cream and raspberry
12.
CREME BRULEE
10.
CINNAMON SUGAR BEIGNETS
12.
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.
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SAMPLE MENU NOT AVAILABLE
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.