TASTING MENUS

Five Course Chef’s Tasting $70.

Seven Course Chef’s Tasting $90.

We kingly request that they whole table participates.

 

BLACKFISH WINTER MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS* (DELAWARE BAY)

carbonated meyer lemon, fennel and pink peppercorn

MP

 

SHAVED BRUSSELS SPROUTS SALAD

cranberry, honey crisp apple, spiced walnuts and blue cheese

14.

 

HUDSON VALLEY FOIE GRAS TERRINE

Cortland apple, habanada cherry, dark pecan and brioche

22.

 

GENTLY SMOKED SCOTTISH SALMON*

crispy hen egg, Idaho potato, sour cream, mizen

16.

 

RAVIOLI DI BERGAMO

toasted sage, Grana Padano and brown butter

14.

 

MAIN

 

SEARED DAY BOAT SCALLOPS

celery root, oyster mushrooms, scallions and sunchoke emulsion

32.

 

ROASTED DORADE ROYALE

cauliflower, grapes, golden raisins and brown butter vinaigrette

31.

 

FREE RANGE CHICKEN

umbrian lentils, root vegetables, brussels sprouts and chicken jus

29.

 

CIOPPINO

day boat scallop, tiger shrimp, catch of the day, fennel and basil

34.

 

GLAZED BEEF SHORT RIB

pearl barley, shiitake mushrooms, haricots verts and bordelaise sauce

33.

 

DESSERT

 

WARM CHOCOLATE CAKE

blueberry and cinnamon gelato

10.

 

VANILLA CREME BRULEE

10.

 

CINNAMON SUGAR BEIGNETS

caramel and chocolate

12.

 

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

(Certain items might be subject to change based upon  availability)

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.