SUMMER MENU

Eat in or take out!

FIRST

 

ROASTED BEET SALAD
pickled shallots, Laura Channel goat cheese, banyuls dressing
13.

 

BLUE POINT OYSTERS
black pepper mignonette
16.

 

AHI TUNA TARTARE
grilled pineapple, radish, chipotle aioli
16.

 

WARM CAULIFLOWER SOUP
leek ash, black truffle
11.

 

SECOND

 

SUMMER GREENS SALAD
shaved vegetables, Dijon vinaigrette
10.

 

CHICKEN LIVER PÂTÉ
strawberry mostardo, grilled bread
14.

 

FRIED GREEN TOMATOES
kimchi aioli, cilantro
12.

 

WILD MUSHROOM RISOTTO
smoked manchego, black truffle, toasted breadcrumbs
13.

THIRD

 

CHICKEN MILANESE
cherry tomatoes, lemon, arugula salad
23.

 

GRILLED DAY BOAT SCALLOPS
cauliflower, golden raisins, brown butter emulsion
31.

 

CHARRED YELLOWFIN TUNA
marinated vegetable salad, romesco sauce
29.

 

CRESCENT DUCK BREAST
sour cherry puree, charred squash
33.

 

CIOPPINO
fish du jour, tomato Pernod, shellfish, basil
34.

 

 

DESSERT

 

WARM CHOCOLATE CAKE
summer berries
10.

 

CREME CARAMEL
toasted almonds, peach

10.

 

LEMON POPPY SEED BEIGNETS
strawberry, white chocolate
10.

 

Blackfish Fall Restaurant Week

Monday, September 21 Through Sunday, October 4

FIRST

 

YELLOWFIN TUNA TARTARE
kimchi aioli, cherry bell radish, cilantro

 

ROASTED BEET AND GOAT CHEESE SALAD

 

BUTTERNUT SQUASH AND APPLE BISQUE
brown butter and sage

SECOND

 

CHICKEN MILANESE
arugula, cherry tomatoes, lemon dressing

 

ROASTED SALMON
cauliflower, golden raisins, grapes, pink peppercorn vinaigrette

 

BRAISED BEEF SHORT RIBS
parsnip puree, roasted carrots, pearl onions, horse radish

DESSERT

 

WARM CHOCOLATE CAKE
summer berries

 

CRÈME CARAMEL
toasted coconut

 

BLUEBERRY COBBLER
whipped sour cream

 

45. PER PERSON
(three courses)

(Certain items might be subject to change based upon  availability)

 

(Certain items might be subject to change based upon  availability)

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.