TASTING MENUS

Five Course Chef’s Tasting $75.

Seven Course Chef’s Tasting $95.

We kindly request that they whole table participates.

WEDNESDAY, JULY 28 & THURSDAY, JULY 29

TASTING OF BROADBILL SWORDFISH  
(Serves 2 people)

Lightly Torched Swordfish Belly
Espelette, Shishito Pepper, Yuzu

Swordfish Meatballs
San Marzano Tomato, Castle Velley Grits

Zaatar Crusted Swordfish
Summer Pole Beans, Tomato Butter, Watercress

Crème Caramel
Lemon Curd, Blueberries

$52. Per person in-house
$104. Per couple to-go

 

 

BLACKFISH  MENU

 

FIRST

 

CHILLED CAPE MAY SALT OYSTERS*

whipped meyer lemon, pickled fennel, pink peppercorn

MP.

 

BLACK SEA BASS CRUDO*

english cucumber, wasabi tobiko, purple radish, yuzu kosho

17.

 

BUFFALO MILK BURRATA

first, of the season tomatoes, pickled garlic, torn basil

16.

 

LA BELLE FARM FOIE GRAS TERRINE

luxardo cherry, marcona almond, toasted brioche

23.

 

SAN MARZANO TOMATO GAZPACHO

gaeta olive, Kirby cucumber, smoked paprika crema

14.

 

MAIN

 

GRILLED ATLANTIC SWORDFISH

Snow peas, sugar beans, asparagus, tomato beurre blanc

38.

 

ROASTED SCOTTISH SALMON

crispy jasmine rice, Pa asparagus, frisee, curry emulsion

36.

 

SEARED BIGEYE TUNA

marinated summer vegetable salad, marcona almonds, romesco

37.

 

FISHERMAN’S STEW

De bay oyster,  catch of the day, Pernod, basil

36.

 

DR. JOE JURGIELEWICS DUCK BREAST

shiitake mushrooms, heirloom carrots, spring onion, duck jus

38.

 

 

DESSERT

 

WARM CHOCOLATE CAKE

house-made ice cream and raspberry

10.                                                                                                                                                                                                                                                                                                                                                                                                                                                               CREME BRULEE

10                                                                                                                                                                                                                                                                                                                                                                                                                                                       CINNAMON SUGAR BEIGNETS

seasonal sauces

12.

 

*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness.

 

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SAMPLE MENU NOT AVAILABLE

The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.