Events

TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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DUCK

February 18th -20th

Foie Gras Terrine, Sour Cherry, Almonds, Toasted Brioche

Chestnut Fettuccine with Braised Duck Ragu

Smoked Breast with Earl Grey Tea and Blood Orange

Chocolate cake with Pistachio and Orange

INTERESTED IN CATERING?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home. Please contact us for more information via email at Catering@RomanRestaurantGroup.com