Events

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TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com

NEW YEARS EVE 2018!

FOUR COURSE MENU $89.00 PER PERSON

FIRST COURSE
CHOICE OF
GENTLY SMOKED SCOTTISH SALMON
crisy hen egg, idaho potato, sour cream, mizuna
BIG EYE TUNA TARTARE
ponzu, winter radishes, cilantro, mustard oil
FOIE GRAS TERRINE
sour cherry, candied walnuts, cranberry bread

SECOND COURSE
CHOICE OF
LOBSTER RAVIOLI
celery root, english peas, saffron emulsion
CARNAROLI RISOTTO
grana padano, black perigord truffles

THIRD COURSE
CHOICE OF
BRAISED BEEF SHORT RIB
potato puree, trumpet mushrooms, charred scallions
WILD-CAUGHT STRIPED BASS
apples, arrow leaf spinach, bacon & caramel red wine sauce
LANCASTER COUNTY POULARD
michigan chestnuts, celery root, pears

DESSERT
CHOICE OF
WARM CHOCOLATE CAKE
chocolate gelato, candied pecans
CRÉME CARAMEL
raspberries, candied orange
MEYER LEMON TART
swiss meringue, moro cherries

 

DECEMBER 26-28-FRUIT DE MARE

POACHED SEAFOOD SALAD
pei mussels, squid, octopus, shaved fennel, kumquat

FRIED SMELTS
mexican tarragon aioli, herbs

SCALLOP
latke, chorizo oil, frissée, charred radicchio

GINGER SHORTBREAD
pear sorbet, poached quince