Events

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TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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May 22nd-24th

WALLEYE

CHOWDER
mussels, lardons, potato, celery

FRITTERS
conshohocken ipa, horseradish, gold rush apple

PAN SEARED
maple acre’s asparagus, roasted carrots, tokyo turnips

STRAWBERRY POT DE CRÈME
carmelized white chocolate, spun sugar

 

 


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com