TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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NOVEMBER 21 & 22-MAGRET DUCK
pickled cippolini, cherry jam, sourdough
FOIE GRAS SOUP
madeira, black garlic, puffed amaranth
sage spaetzle, apple butter, pickled mustard seeds, tokyo turnips, red wine
WHITE CHOCOLATE MERINGUE
orange sorbet, candied ginger, lime gel
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.