Events

 

TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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November 13th- 15th

SCOTTISH PHEASANT

PHEASANT & FOIE GRAS RILLETTES
charred sourdough, mushroom conserva, blueberry mustard

SLOW COOKED PHEASANT LEG
chocolate pappardelle, ricotta salata

SMOKED PHEASANT BREAST
sauerkraut, bentons bacon, shallot confit

CRÈME CARAMEL
dried figs, dark chocolate

 

 

 

 


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com