Thanksgiving by Blackfish
Take the stress out of your Thanksgiving Day. Let us cook for you! Enjoy a Blackfish Smoked Salmon platter or Truffle and Artichoke Dip as your guests arrive. Start dinner with Butternut Squash & Apple Soup and Roasted Beet or Harvest Salad followed by perfectly juicy turkey and choose from a ton of our locally sourced vegetables and sides. For the Full Menu: Thanksgiving TOGO Menu
DETAILS: ALL ORDERS MUST BE PLACED BY FRIDAY, NOVEMBER 22, 2019
ALL ORDERS WILL BE READY FOR PICK UP AT BLACKFISH WEDNESDAY,
NOVEMBER 27, 2019 FROM 12:00PM UNTIL 6:00PM
TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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celery heart, horseradish and lime
avocado, brown rice, purple radish and soy-ginger dressing
za’atar, beluga lentils and madras curry
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information via email at Catering@RomanRestaurantGroup.com