Events

 

TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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January 22nd-24th

Blackfish

CEVICHE
aguachile, purple radish, kirby cucumber, cilantro

‘CROQUETAS’
meyer lemon aioli and shaved fennel salad

SLOW ROASTED
caviar, root vegetables brunoise, orange nage

LEMON AND COCONUT TART
white chocolate and candied grapefruit

 

 

Valentine’s Day 2019

$95 per person 

First

APPLEWOOD SMOKED SALMON
crispy potato, mizuna, sour cream, crispy hen egg

RUBY BEET SALAD
candied pecans, pink grapefruit, goat cheese, balsamic

LONGFIN TUNA CRUDO
winter radishes, yuzu kosho, mezza cilantro

 

Second

MAINE LOBSTER RAVIOLI
saffron emulsion, tarragon, shaved fennel

KABOCHA SQUASH RISOTTO
golden raisins, parmigiano-reggiano cheese

 

Third

GREEN CIRCLE FARMS CHICKEN
parsnip purée, shiitake mushrooms, cipollini onions, chicken jus

GLAZED BEEF SHORT RIB
fingerling potatoes, heirloom carrots, charred scallions, bordelaise sauce

ROASTED SCOTTISH SALMON
cauliflower, golden raisin, red grapes, brown butter emulsion

 

Dessert

TROPICAL PAVLOVA
coconut cream, compressed pineapple, macadamia nuts, blackberries

WARM CHOCOLATE CAKE
strawberry ice cream, chocolate sauce


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

Manager@RomanRestaurantGroup.com