Events

Thanksgiving by Blackfish

Take the stress out of your Thanksgiving Day.  Let us cook for you!  Enjoy a Blackfish Smoked Salmon platter or Truffle and Artichoke Dip as your guests arrive.   Start dinner with Butternut Squash & Apple Soup and Roasted Beet or Harvest Salad followed by perfectly juicy turkey and choose from a ton of our locally sourced vegetables and sides.  For the Full Menu:  Thanksgiving TOGO Menu

DETAILS: ALL ORDERS MUST BE PLACED BY FRIDAY, NOVEMBER 22, 2019
ALL ORDERS WILL BE READY FOR PICK UP AT BLACKFISH WEDNESDAY,
NOVEMBER 27, 2019 FROM 12:00PM UNTIL 6:00PM

 

TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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AHI TUNA- November 12th-14th
Tartare
celery heart, horseradish and lime
Poke
avocado, brown rice, purple radish and soy-ginger dressing
Seared
za’atar, beluga lentils and madras curry
Spiced Fall Fruits
marsala sabayon
Shellfish
Rock Shrimp Tostada
Red Onion, Creme Fraiche, Avocado and Salsa Ranchero
Peekytoe Crab Ravioli
Celery Root and Sauce Americaine
Seared Day Boat Scallops
Parsnip, Bartlett Pears and Red-wine
Warm Chocolate Cake
Cinnamon Gelato and Huckleberry

            

Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

Please contact us for more information via email at Catering@RomanRestaurantGroup.com

Click here to view our updated Catering Menu

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