Events

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TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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March 21st-23rd-Wagyu Beef

TARTARE
red pearl onions, celery hearts, horseradish, sourdough

CORN BRISKET
braised savoy cabbage, dijon, rye

TRI TIP
grilled polenta, charred kale pesto, natural jus

CHOCOLATE POT~DE~CRÉME
vanilla meringue, peanut caramel

 

 

 

 


 

Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com