TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
Please subscribe to our email newsletter to have the weekly tasting menus delivered directly to your inbox.
ORA KING SALMON
cucumber ribbons, kohlrabi, yuzu dashi, salmon oil
local cauliflower, shishito peppers, golden beets
marinated maitake mushrooms, garlic, baby bok choy
SWEET CORN PANNA COTTA
foie gras caramel, blueberry granola
FRUIT DE MARE
CHARRED SPANISH OCTOPUS
romesco, preserved chili, blackfish garden tomato
MAINE LOBSTER AGNOLOTTI
maple acres’ corn, green onions, opal basil
MARYLAND STYLE CRAB CAKES
summer bean salad, dijonaise vinaigrette
DARK CHERRY CLAFOUTIS
July 31st-August 2nd
AUSTRALIAN BLACK TRUFFLE
FOIE GRAS & BLACK TRUFFLE TERRINE
sauternes jelly, black truffle brioche, iranian pistachio
SWEET CORN & BLACK TRUFFLE RISOTTO
shaved black truffle, maple acre’s corn, castelmagno cheese
BLACK TRUFFLE STUFFED CAPON
dark cherry, chanterelle mushrooms, bermuda onions, black truffle sauce
BLACK TRUFFLE SEMIFREDDO
peaches and cream, wild raspberries
JERSEY SHORE CLASSICS
CLAMS CASINO & OYSTERS ROCKEFELLER
SPAGHETTI WITH CRAB & JERSEY TOMATO
STEVEN & COOKIES BLUEBERRY PIE
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.