TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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May 23rd through 25th-Magret Duck
Foie Gras Pate
sea buckthorn, gooseberries, macadamia nuts, toasted brioche
Peking Duck Wontons
duck egg, spring onion boullion, pink oyster mushrooms
morello cherry, new potatoes, garlic scapes, wood ear mushrooms
lemond curd, raspberries, solerno
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.