TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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NOVEMBER 28-30 Lobster
cheddar & old bay gougère, crème fraîche, amaranth
sofrito, tarragon, shaved fennel, tomato butter
cauliflower purée, maple acre’s brassicas, black truffle
strawberry curd, balsamic
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.