Events

Thanksgiving by Blackfish

Take the stress out of your Thanksgiving Day.  Let us cook for you!  Enjoy a Blackfish Smoked Salmon platter or Truffle and Artichoke Dip as your guests arrive.   Start dinner with Butternut Squash & Apple Soup and Roasted Beet or Harvest Salad followed by perfectly juicy turkey and choose from a ton of our locally sourced vegetables and sides.  For the Full Menu:  Thanksgiving TOGO Menu

DETAILS: ALL ORDERS MUST BE PLACED BY FRIDAY, NOVEMBER 22, 2019
ALL ORDERS WILL BE READY FOR PICK UP AT BLACKFISH WEDNESDAY,
NOVEMBER 27, 2019 FROM 12:00PM UNTIL 6:00PM

 

TUESDAY – THURSDAY TASTINGS

Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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Wagyu Beef – October 15th-17th

Charred Wagyu Beef Tataki
Ceringnola Olive, Charred Onion, Green Goddess Dressing

Slow Cooked Cheek
Celery Root Ravioli, Heirloom Carrots, Parsley

Grilled
Butternut Squash, Brussels Sprouts, Sour Cherry and Bordelaise Sauce

Key Lime Pie
Chocolate Crust, Whipped Cream and Raspberry

 

Venison – October 22nd-24th

Swedish Style Venison “meatballs”
Caramelized Onion Gravy and Cranberries

Chestnut Pappardelle
Venison Ragu and Grana Padano Cheese

Slow-Cooked Venison Leg
Elderflower-Quince, Rutabaga, King Trumpet Mushrooms, Huckleberry Sauce

Lemon Meringue Pie

 

Halloween Inspired Lobster Tasting – October 29th-31st

Maine Lobster Bisque
Fairytale Pumpkin, Cognac, Pepitas

“Witches Hair” Pasta
Lobster Bolognese, Tarragon and Pernod

Surf and Turf
Stuffed Lobster with Beef Short rib, “Boo”tato Puree, Heirloom Carrots and Bordelaise Sauce

Carmel and Apple Doughnuts
Cinnamon Sugar


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

Please contact us for more information.

Catering@RomanRestaurantGroup.com