Blackfish Family Menus
Feeds 4 – (Additional price per person)
Ready to reheat. Please no substitutions.
All orders must be placed by 12:00pm same day or until sold out
Pick-up each day from 4:30PM – 6:00PM
WEDNESDAY, DECEMBER 2
New England Style, White Potatoes, Leeks and Grilled Focaccia
Ricotta Cavatelli, Tarragon and Mascarpone
1/2 Lobster Stuffed with Crab Imperial, Broccolini and Sun chokes
Pistachio, Lime and White Chocolate
$49. per person in-house (Tuesday, Wednesday and Thursday)
$98. per couple to-go (Only Wednesday)
THURSDAY, DECEMBER 3
Baby Arugula Salad with Grana Padano, Olives, Shaved Fennel and Lemon Dressing
Chicken Milanese with Grape Tomatoes and Parsley Vinaigrette
Twice Baked Potatoes with Pancetta and Cheddar Cheese
Arrowleaf Spinach Gratin with Lemon and Breadcrumbs
Baked Apples with Sugar and Spice
FRIDAY, DECEMBER 4
Wild Mushroom Bisque with Madeira and Thyme
Grilled Atlantic Salmon with Lemon and Caperberries
Cauliflower au Gratin with Grana Padano Cheese
Whole Roasted Brussels Sprouts with Guanciale and Xeres Vinegar
Philly Cheese Cake with Chocolate and Caramel
SATURDAY, DECEMBER 5
Roasted Beet Salad with Grapefruit, Pistachios and Arugula
Beef Short Ribs Ossobuco Style with Gremolata
Broccolini with Crispy Shallot and Toasted Bread Crumbs
(Serves 4 people)
Jersey Style Lobster Bisque $18.
Mac and Cheese $12.
Roasted Sweet and Sour Beets $12.
Roasted Brussels Sprouts with House-made Bacon and Whole Grain Mustard $15.
Let the Blackfish Festivities Begin…
Winter Holidays 2020
All orders must be placed by Wednesday, December 23 or until sold out.
All orders will be ready for pick up on Thursday, December 24, 12:00pm until 6:00pm
Serves 4 – 6 people
Artisan Cheese Board $45.
Preserves & Crusty Bread
Charcuterie Board $42.
Assorted Sliced Meats, Preserves & Pickled Vegetables
Smoked Scottish Salmon $45. (GF)
Chopped Hard-Boiled Egg, Red Onion, Capers, Sour Cream & Crostini
Black Truffle, Parmigiano-Reggiano & Artichoke Dip $35. (GF)
Served with Crostini
Foie Gras Terrine Kit $85.
Sour Cherry Purée, Maldon Salt & Toasted Brioche
Parsnip & Apple Soup $16. (GF)
Honey Crisp Apple & Crème Fraiche (Serves 4 People 1 Quart)
Maine Lobster Bisque $18.
Focaccia Croutons and Tarragon (Serves 4 People 1 Quart)
Baby Arugula Salad $35. (GF)
Roasted Beets, Pecans, Goat Cheese & Maple Sherry Vinaigrette (Serves 4-6 People)
Serves 4 – 6 people
Traditional Slow Cooked Whole Turkey $115.
Carved and served with Madeira Gravy (Approximately 12-14 lbs. uncooked)
Traditional Baked Ham $105. (GF)
(Approximately 6-8 lbs.)
Day Boat Scallops Scampi Style $115. (GF)
Glazed Beef Short Ribs $115. (GF)
Horseradish Creme Fraiche
Serves 4 – 6 people
Roasted Root Vegetables, Brown Butter & Sage $18. (GF)
Creamed Spinach Gratin $18.
Green Bean Casserole, Bacon & Fried Onions $22.
Whole Roasted Brussels Sprouts, Pancetta & Whole Grain Mustard $22.
Black Truffle Mashed Potatoes $25. (GF)
Cheddar & Cauliflower Gratin $20. (GF)
Roasted Chestnut Stuffing $26.
Bryan’s Brioche Bread $18.
Classic Mashed Potatoes $19.
Extra Gravy $10. pint
Cranberry Orange Chutney $10. pint
Serves 4-6 People
Molten Chocolate Cake $22. (4-Pack)
Vanilla Creme Brulée $22 (4-Pack)
Philly Cheesecake $22.
Flourless Chocolate Cake $24. (GF)
Yule Log Cake $38.
THURSDAY, DECEMBER 24, 2020
Feeds 6 – 8 people
Traditional Slow Cooked Whole Turkey (12 lbs.) with Madeira Gravy
Traditional Baked Ham with Pineapple Chutney
Day Boat Scallops Scampi Style
Glazed Beef Short Ribs with Horseradish Creme Fraiche
Roasted Chestnut Stuffing
Roasted Brussel Sprouts, Cranberries and Pecans
$185. with Turkey
$195. with Ham or Scallops
$225. with Short Ribs
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.