TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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March 21st-23rd-Wagyu Beef
red pearl onions, celery hearts, horseradish, sourdough
braised savoy cabbage, dijon, rye
grilled polenta, charred kale pesto, natural jus
vanilla meringue, peanut caramel
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.