Pick-up Menus

Blackfish Family Menus 

Feeds 4 – (Additional price per person)
Ready to reheat. Please no substitutions.

All orders must be placed by 12:00pm same day or until sold out
Pick-up each day from 5:00PM – 6:00PM
Sunday 4:00PM – 5:00PM

WEDNESDAY, JANUARY 20 & THURSDAY, JANUARY 21
TASTING OF SCALLOP
Ceviche
Grapefruit, Avocado, Cherry Bell Radish and Aqua Chili
Grilled
Cortland Apple, Shaved Fennel, Pomegranate Vinaigrette
Seared
Cauliflower Puree, Golden Raisins, Brown Butter Vinaigrette
Key Lime Pie
Raspberry and White Chocolate
$49. Per Person In-House (Wednesday & Thursday)
$98. Per Couple To-Go (only Wednesday)

THURSDAY, JANUARY 22
85. 
Roasted Beet Salad, Toasted Pumpkins, Apple and Pomegranate
Chicken Tagine with Apricots and Chickpeas
Steamed Couscous with Sumac and Preserved Lemon
Charred Brussel Sprouts with Roasted Garlic and Fennel Seed
Lemon Cheesecake

FRIDAY, JANUARY 23
95.
Sweet Potato Bisque with Maple Crème Fraiche
Shepperd’s Pie with Root Vegetables and Rosemary
Vegetable Fricassee du Jour
Flourless Chocolate Cake with Dark Roasted Pecan and Caramel

SATURDAY, JANUARY 24
98.
Fennel and Orange Salad with Watercress and Citrus Vinaigrette
Grilled Scottish Salmon with Horseradish Crème Fraiche
Basmati Rice Pilaf with Fine Herbs and Brown Butter
Marinated Zucchini with Sundried Tomatoes and Fennel Salad
Manjari Chocolate Mousse with Maldon Salt and Berries

SUNDAY, JANUARY 25
80.

All orders must be placed by 5:00pm on Saturday
Pick-up Sunday 4:00PM – 5:00PM

Blackfish Caesar Salad with Cherry Tomatoes, Focaccia Croutons and Parmesan Dressing
Sweet Sausage Pepper and Onions
Baked Penne Pasta with Pesto and Ricotta Cheese
Roasted Garlic Bread
Tropical Fruit “Short Cake” with Whipped Cream


Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.

Thank you,

Federica Muggenburg
catering@romanrestaurantgroup.com
215.680.2030