TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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Conshohocken Restaurant Week! September 17th-21st
Get Ready for Conshohocken Restaurant Week! The Following Menu will be available Tuesday, September 17th -Saturday the 21st. Choose one item from each course for $35 (tax and tip not included)
Sweet Potato Soup
honey crisp apples, granola, blueberry
Albacore Tuna Crudo
smoked jalapeño broth, cherry belle radishes, green onion
Roasted Beet Salad
greek yogurt, aged balsamic, sunflower seeds
Grilled Black Angus Flank Steak
marinated garden vegetables, romesco sauce
Slow Cooked Scottish Salmon
swiss chard, beluga lentils, madras curry sauce
wild mushrooms, ivory sauce, garden thyme
Warm Chocolate Cake
berries, toasted coconut
georgia peach, candied pecans
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.