TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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MAINE LOBSTER 4/23-4/25
Bisque: Scotch, Toasted Brioche and Tarragon
Risotto: Carnaroli Rice, Gold Leaf
‘Imperial’: Aligot Potatoes, New Jersey Asparagus, and Beurre Blanc
Key Lime Tart: Coconut Sorbet and White Chocolate
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.