Pick-up Menus

Blackfish Family Menus

Feeds 4 – (Additional price per person)
Ready to reheat. Please no substitutions.

All orders must be placed by 12:00pm same day or until sold out
Pick-up each day from 4:30PM – 6:00PM

WEDNESDAY, OCTOBER 21
$70.
Loaded Nachos (Corn)(GF)
Cheddar Cheese, Duck Cracklings, Tomatoes, Cilantro and Beans
Carnitas Enchiladas with Salsa Ranchera and Natilla
Refried Pinto Beans with Red Onion and Cilantro
Coconut Steamed Rice
Chef Bryan’s Spiced Pumpkin Loaf

THURSDAY, OCTOBER 22
$80.
House-Made Country Style Pork Terrine
Dried Fruits, Whole Grain Mustard and Crostini
Chicken “Cordon Blue” with Country Style Ham
Pomme Purée with Hazelnut
Haricot Vert with Brown Butter and Parsley
Lemon Poppy Sponge Cake with White Chocolate Glaze and Berries

FRIDAY, OCTOBER 23
$90.
Wild Mushroom Arancini (Fried Rice Balls) With Balsamic Crema
Tuscan Style Seafood Stew (Cacciucco) with Basil and Anise
Braised Red Bliss Potatoes
Rosemary Focaccia with Roasted Tomatoes and Olives
Hayden’s Famous Cheesecake

SATURDAY, OCTOBER 24
$95.
Salt Roasted Beet Salad with Nuts, Seeds, Falls Greens and Banyuls Dressing
Beef Short Ribs ‘Ossobuco’ Style
Slow Cooked Polenta with Smoked Ricotta Cheese
Roasted Chantenay Carrots with Rosemary
Pear and Almond Crumble with Marsala Crème

Add on:
(Serves 4 people)

Lobster Bisque $18.
Butternut Squash Soup $15.
Blackfish Smoked Salmon (8oz.) $16.
Foie Gras Terrine with Sour Cherry Purée (8oz.) $40.
Roasted Beet Salad $12.
Mac and Cheese $12.
Roasted Brussels Sprouts with House-made Bacon and Whole Grain Mustard $15.

(Certain items might be subject to change based upon  availability)

 

Let the Blackfish Festivities Begin…

FRIENDSGIVING 
All orders must be placed by Thursday, November 19 by 12:00pm or until sold out
Pick-up Friday, November 20 and Saturday, November 21 from 4:30PM – 6:00PM

THANKSGIVING 
All orders must be placed by Tuesday, November 24 by 12:00pm or until sold out
Pick-up Wednesday, November 25 from 12:00PM – 6:00PM

Feeds 4 – 6 (Additional price per person)
Ready to reheat. Please no substitutions.

TO SHARE
Blackfish Smoked Salmon Board $45.
Chopped Egg, Red Onion, Capers and Crostini Serves (14 oz.)

Foie Gras Terrine Kit $85.
Sour Cherry Purée, Maldon Salt and House-made Brioche Serves 4-6 people

Black Truffle, Parmigiano-Reggiano and Artichoke Dip $30.
Served with Crostini

Cheese and Charcuterie Board $45.
assorted sliced meats, jams, pickled vegetables and crusty bread

FIRST COURSE
Butternut Squash and Apple Soup $16. (1 Qt.)

Late Fall Salad $24.
Fall Greens, Dried Cranberries, Toasted Pumpkin Seeds, Crumbled Blue Cheese with Maple Dijon Vinaigrette

Roasted Beet Salad $24.
Mixed Greens, Pistachios, Goat Cheese, Granny Smith Apples and Banyuls Vinaigrette

MAIN COURSE
Traditional Slow Cooked Whole Turkey $115.
Carved and served with Madeira Gravy (Approximately 12-14 lbs. uncooked)

Extra Gravy $10. (1 Pt.)
Pint Cranberry Grand Marnier Sauce $14.
Pint Cranberry Sauce $12. Pt.

SIDES
Traditional Mashed Potatoes $22.
Roasted Garlic Mashed Potatoes $23.
Candied Sweet Potatoes with Brown Sugar and Spice $20.
Green Bean Casserole with Wild Mushrooms and Fried Onions $22.
Roasted Brussel Sprouts with Bacon and Whole Grain Mustard $20.
Chestnut Stuffing with Sourdough Bread, Celery Seed and Rosemary $26.
Traditional Bread Stuffing with Sage and Brown Butter $18.
Roasted Acorn Squash with Cinnamon Brown Sugar and Butter $19.
Mac and Cheese $18.
Glazed Chantenay Carrots with Brown Butter and Sage $18.
Blackfish Focaccia (12”X12”) $19.

DESSERTS
Flourless Chocolate Cake (GF) $24.
Pumpkin Cheesecake $22.
Pumpkin Pie $22.
Molten Chocolate Cake (Pack of 4) $20.
Caramel Apple Cobbler $22.


FAMILY DINNER
Feeds 6 – 8 people

Traditional Slow Cooked Whole Turkey (12 lbs.)
(Available ready to cook as well.)
Carved and served with Madeira Gravy
Cranberry Sauce
Roasted Garlic Mashed Potatoes or Candied Sweet Potatoes
Traditional Bread Stuffing
Roasted Brussel Sprouts with Bacon and Whole Grain Mustard
Pumpkin Cheesecake
$185.


Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards. Prices and offerings are subject to change.

Thank you,

Federica Muggenburg
catering@romanrestaurantgroup.com
215.680.2030