TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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aguachile, purple radish, kirby cucumber, cilantro
meyer lemon aioli and shaved fennel salad
caviar, root vegetables brunoise, orange nage
LEMON AND COCONUT TART
white chocolate and candied grapefruit
Valentine’s Day 2019
$95 per person
APPLEWOOD SMOKED SALMON
crispy potato, mizuna, sour cream, crispy hen egg
RUBY BEET SALAD
candied pecans, pink grapefruit, goat cheese, balsamic
LONGFIN TUNA CRUDO
winter radishes, yuzu kosho, mezza cilantro
MAINE LOBSTER RAVIOLI
saffron emulsion, tarragon, shaved fennel
KABOCHA SQUASH RISOTTO
golden raisins, parmigiano-reggiano cheese
GREEN CIRCLE FARMS CHICKEN
parsnip purée, shiitake mushrooms, cipollini onions, chicken jus
GLAZED BEEF SHORT RIB
fingerling potatoes, heirloom carrots, charred scallions, bordelaise sauce
ROASTED SCOTTISH SALMON
cauliflower, golden raisin, red grapes, brown butter emulsion
coconut cream, compressed pineapple, macadamia nuts, blackberries
WARM CHOCOLATE CAKE
strawberry ice cream, chocolate sauce
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.