TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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earl grey brioche, cara cara orange, candied cocoa nib
63º DUCK EGG
duck bacon, rye bread spaetzle, sage
red cabbage, roasted carrots, sumac, root vegetable jus
la colombe coffee ice cream, walnut powder
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.