TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.
NEW YEARS EVE 2018!
FOUR COURSE MENU $89.00 PER PERSON
GENTLY SMOKED SCOTTISH SALMON
crisy hen egg, idaho potato, sour cream, mizuna
BIG EYE TUNA TARTARE
ponzu, winter radishes, cilantro, mustard oil
FOIE GRAS TERRINE
sour cherry, candied walnuts, cranberry bread
celery root, english peas, saffron emulsion
grana padano, black perigord truffles
BRAISED BEEF SHORT RIB
potato puree, trumpet mushrooms, charred scallions
WILD-CAUGHT STRIPED BASS
apples, arrow leaf spinach, bacon & caramel red wine sauce
LANCASTER COUNTY POULARD
michigan chestnuts, celery root, pears
WARM CHOCOLATE CAKE
chocolate gelato, candied pecans
raspberries, candied orange
MEYER LEMON TART
swiss meringue, moro cherries
DECEMBER 26-28-FRUIT DE MARE
POACHED SEAFOOD SALAD
pei mussels, squid, octopus, shaved fennel, kumquat
mexican tarragon aioli, herbs
latke, chorizo oil, frissée, charred radicchio
pear sorbet, poached quince