TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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Blue Claw Crab August 13th – 15th
Crab Salad: Golden Crush Melon, Mustard Oil, Avocado and Cilantro
Enchilada: Mole, Crushed Black Bean, Heirloom Tomato
Oscar: Filet Mignon, Arrow-leaf Spinach, New Potato and Béarnaise
Blueberry Pie: A la Mode
Deep Water Flounder August 20th- 22nd
Crudo: Yuzu kosho, Pickled Melon, Garden Radish, Cilantro
Grilled: Garden Tomato, Kohlrabi, Romesco Sauce
Seared: Slow Cooked Fennel, Fingerling Potatoes, Pole Beans, Dill Oil
Warm Chocolate Cake: Raspberry Sauce and Peach Gelato
CBD August 27th-29th
Heirloom Tomato Salad: CBD Green Goddess Dressing, Pickled Cucumber, Habanada Pepper
Ultra-Rare Scottish Salmon: Ajo Blanco, Almond and CBD Romesco Sauce
Grilled Mahi Mahi: Jasmine Rice, Mango, CBD Chimi Churi
Chocolate and Lavender CBD Truffles
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.