TUESDAY & WEDNESDAY TASTINGS
Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
Please subscribe to our email newsletter to have the weekly Tasting menus delivered directly to your inbox.
AUGUST 15-17-DAYBOAT SCALLOPS
ajo blanco, white grape, green chili
panzanella flavors, opal basil
SURF N’ TURF
beef short rib, maple acres corn, dark cherry, summer squash
PENNSYLVANIAN PEACH BEIGNETS
english cream, blackberries
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.