Pick-up Menus

Blackfish Family Menus

Feeds 4 – (Additional price per person)
Ready to reheat. Please no substitutions.

All orders must be placed by 12:00pm same day or until sold out
Pick-up each day from 4:30PM – 6:00PM

WEDNESDAY, DECEMBER 2
LOBSTER MENU 
Lobster “Chowda”
New England Style, White Potatoes, Leeks and Grilled Focaccia
Lobster Bolognese
Ricotta Cavatelli, Tarragon and Mascarpone
Lobster “Veronica”
1/2 Lobster Stuffed with Crab Imperial, Broccolini and Sun chokes
Creme Caramel
Pistachio, Lime and White Chocolate
$49. per person in-house (Tuesday, Wednesday and Thursday)
$98. per couple to-go (Only Wednesday)

THURSDAY, DECEMBER 3
$70.
Baby Arugula Salad with Grana Padano, Olives,  Shaved Fennel and Lemon Dressing
Chicken Milanese with Grape Tomatoes and Parsley Vinaigrette
Twice Baked Potatoes with Pancetta and Cheddar Cheese
Arrowleaf Spinach Gratin with Lemon and Breadcrumbs
Baked Apples with Sugar and Spice

FRIDAY, DECEMBER 4
$80.
Wild Mushroom Bisque with Madeira and Thyme
Grilled Atlantic Salmon with Lemon and Caperberries
Cauliflower au Gratin with Grana Padano Cheese
Whole Roasted Brussels Sprouts with Guanciale and Xeres Vinegar
Philly Cheese Cake with Chocolate and Caramel

SATURDAY, DECEMBER 5 
$99.
Roasted Beet Salad with Grapefruit, Pistachios and Arugula
Beef Short Ribs Ossobuco Style with Gremolata
Risotto Milanese
Broccolini with Crispy Shallot and Toasted Bread Crumbs
Classic Tiramisu

Add on:
(Serves 4 people)
Jersey Style Lobster Bisque $18.
Mac and Cheese $12.
Roasted Sweet and Sour Beets $12.
Roasted Brussels Sprouts with House-made Bacon and Whole Grain Mustard $15.

Let the Blackfish Festivities Begin…

Winter Holidays 2020

Ready to reheat. Please no substitutions.
All orders must be placed by Wednesday, December 23 or until sold out.
All orders will be ready for pick up on Thursday, December 24, 12:00pm until 6:00pm
TO SHARE
Serves 4 – 6 people

Artisan Cheese Board $45.
Preserves & Crusty Bread

Charcuterie Board $42.
Assorted Sliced Meats, Preserves & Pickled Vegetables

Smoked Scottish Salmon $45. (GF)
Chopped Hard-Boiled Egg, Red Onion, Capers, Sour Cream & Crostini

Black Truffle, Parmigiano-Reggiano & Artichoke Dip $35. (GF)
Served with Crostini

Foie Gras Terrine Kit $85.
Sour Cherry Purée, Maldon Salt & Toasted Brioche

FIRST COURSE

Parsnip & Apple Soup $16. (GF)
Honey Crisp Apple & Crème Fraiche (Serves 4 People 1 Quart)

Maine Lobster Bisque $18.
Focaccia Croutons and Tarragon (Serves 4 People 1 Quart)

Baby Arugula Salad $35. (GF)
Roasted Beets, Pecans, Goat Cheese & Maple Sherry Vinaigrette (Serves 4-6 People)

MAIN COURSE
Serves 4 – 6 people

Traditional Slow Cooked Whole Turkey $115.
Carved and served with Madeira Gravy (Approximately 12-14 lbs. uncooked)

Traditional Baked Ham $105. (GF)
(Approximately 6-8 lbs.)

Day Boat Scallops Scampi Style $115. (GF)

Glazed Beef Short Ribs $115. (GF)
Horseradish Creme Fraiche

SIDES
Serves 4 – 6 people

Roasted Root Vegetables, Brown Butter & Sage $18. (GF)
Creamed Spinach Gratin $18.
Green Bean Casserole, Bacon & Fried Onions $22.
Whole Roasted Brussels Sprouts, Pancetta & Whole Grain Mustard $22.
Black Truffle Mashed Potatoes $25. (GF)
Cheddar & Cauliflower Gratin $20. (GF)
Roasted Chestnut Stuffing $26.
Bryan’s Brioche Bread $18.
Classic Mashed Potatoes $19.

Extra Gravy $10. pint
Cranberry Orange Chutney $10. pint

DESSERTS
Serves 4-6 People 

Molten Chocolate Cake $22. (4-Pack)
Vanilla Creme Brulée $22 (4-Pack)
Philly Cheesecake $22.
Flourless Chocolate Cake $24. (GF)
Yule Log Cake $38.

_______________________________________________________________________

FAMILY DINNER
THURSDAY, DECEMBER 24, 2020

Feeds 6 – 8 people

Choice of:
Traditional Slow Cooked Whole Turkey (12 lbs.) with Madeira Gravy
Traditional Baked Ham with Pineapple Chutney
Day Boat Scallops Scampi Style
Glazed Beef Short Ribs with Horseradish Creme Fraiche

Served with:
Mashed Potatoes
Roasted Chestnut Stuffing
Roasted Brussel Sprouts, Cranberries and Pecans
Philly Cheesecake
$185. with Turkey
$195. with Ham or Scallops

$225. with Short Ribs
_____________________________________________________________________

Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.

Thank you,

Federica Muggenburg
catering@romanrestaurantgroup.com
215.680.2030