TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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SCALLOPS- Tuesday, June 18th – Thursday, June 20th
Local Cherry Tomatoes, Dill, Horseradish
scallop mousse stuffed squash blossoms, zucchini salad, curry emulsion
Sicilian cauliflower, charred brassicas, golden raisin, preserved lemon beurre blanc
Vanilla Panna Cotta
toasted coconut and passionfruit
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.