Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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Blue Claw Crab August 13th – 15th 

Crab Salad:  Golden Crush Melon, Mustard Oil, Avocado and Cilantro

Enchilada:  Mole, Crushed Black Bean, Heirloom Tomato

Oscar:  Filet Mignon, Arrow-leaf Spinach, New Potato and Béarnaise

Blueberry Pie:  A la Mode


Deep Water Flounder  August 20th- 22nd 

Crudo:  Yuzu kosho, Pickled Melon, Garden Radish, Cilantro

Grilled:  Garden Tomato, Kohlrabi, Romesco Sauce

Seared:  Slow Cooked Fennel, Fingerling Potatoes, Pole Beans, Dill Oil

Warm Chocolate Cake:  Raspberry Sauce and Peach Gelato


CBD August 27th-29th

Heirloom Tomato Salad:  CBD Green Goddess Dressing, Pickled Cucumber, Habanada Pepper

Ultra-Rare Scottish Salmon:  Ajo Blanco, Almond and CBD Romesco Sauce

Grilled Mahi Mahi:  Jasmine Rice, Mango, CBD Chimi Churi

Chocolate and Lavender CBD Truffles


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.


Please contact us for more information.