Thanksgiving by Blackfish
Take the stress out of your Thanksgiving Day. Let us cook for you! Enjoy a Blackfish Smoked Salmon platter or Truffle and Artichoke Dip as your guests arrive. Start dinner with Butternut Squash & Apple Soup and Roasted Beet or Harvest Salad followed by perfectly juicy turkey and choose from a ton of our locally sourced vegetables and sides. For the Full Menu: Thanksgiving TOGO Menu
DETAILS: ALL ORDERS MUST BE PLACED BY FRIDAY, NOVEMBER 22, 2019
ALL ORDERS WILL BE READY FOR PICK UP AT BLACKFISH WEDNESDAY,
NOVEMBER 27, 2019 FROM 12:00PM UNTIL 6:00PM
TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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Wagyu Beef – October 15th-17th
Charred Wagyu Beef Tataki
Ceringnola Olive, Charred Onion, Green Goddess Dressing
Slow Cooked Cheek
Celery Root Ravioli, Heirloom Carrots, Parsley
Butternut Squash, Brussels Sprouts, Sour Cherry and Bordelaise Sauce
Key Lime Pie
Chocolate Crust, Whipped Cream and Raspberry
Venison – October 22nd-24th
Swedish Style Venison “meatballs”
Caramelized Onion Gravy and Cranberries
Venison Ragu and Grana Padano Cheese
Slow-Cooked Venison Leg
Elderflower-Quince, Rutabaga, King Trumpet Mushrooms, Huckleberry Sauce
Lemon Meringue Pie
Halloween Inspired Lobster Tasting – October 29th-31st
Maine Lobster Bisque
Fairytale Pumpkin, Cognac, Pepitas
“Witches Hair” Pasta
Lobster Bolognese, Tarragon and Pernod
Surf and Turf
Stuffed Lobster with Beef Short rib, “Boo”tato Puree, Heirloom Carrots and Bordelaise Sauce
Carmel and Apple Doughnuts
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.