TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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February 18th -20th
Foie Gras Terrine, Sour Cherry, Almonds, Toasted Brioche
Chestnut Fettuccine with Braised Duck Ragu
Smoked Breast with Earl Grey Tea and Blood Orange
Chocolate cake with Pistachio and Orange