Events

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TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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NOVEMBER 21 & 22-MAGRET DUCK

RILLETTES
pickled cippolini, cherry jam, sourdough

FOIE GRAS SOUP
madeira, black garlic, puffed amaranth

BREAST
sage spaetzle, apple butter, pickled mustard seeds, tokyo turnips, red wine

WHITE CHOCOLATE MERINGUE
orange sorbet, candied ginger, lime gel


Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

VIEW FULL CATERING MENU HERE

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com