Pick-up Menus

Blackfish Tasting Menus To-go

Feeds 1 – (Additional price per person)
Ready to reheat. Please no substitutions.

Pick-up Wednesday and Thursday from 5:00 PM – 6:00 PM

WEDNESDAY, OCTOBER 27 & THURSDAY, OCTOBER 28

TASTING OF MOULARD DUCK
(Serves 2 people)

Foie Gras Terrine
Black Mission Fig, Pumpkin Seed, Macintosh Apple

Duck Sausage
63° Egg, Anson Mills Grits, Xeres Jus

Spiced Breast 
Butternut Squash, Sour Cherry, Heirloom Carrot

Manjari Chocolate Tart

$60. Per person in-house
$120. Per couple to-go 
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Let the Blackfish Festivities begin…

THANKSGIVING
All orders must be placed by Tuesday, November 23 by 12:00pm or until sold out
Pick-up Wednesday, November 24 from 12:00PM – 6:00PM

Feeds 4 – 6 (Additional price per person)
Ready to reheat. Please no substitutions.

TO SHARE
Blackfish Smoked Salmon Kit $45.
Chopped Egg, Red Onion, Capers and Crostini (14 oz.)

Foie Gras Terrine Kit $85.
Sour Cherry Purée, Maldon Salt and House-made Brioche

Black Truffle, Parmigiano-Reggiano and Artichoke Dip $30.
Served with Crostini

Cheese and Charcuterie Kit $45.
assorted sliced meats, jams, pickled vegetables and crusty bread

FIRST COURSE
Butternut Squash and Apple Soup $16. (1 Qt.)

Shaved Brussels Sprouts Salad $32.
Dried Cranberries, Toasted Pumpkin Seeds, Crumbled Blue Cheese with Maple Dijon Vinaigrette

Roasted Beet Salad $24.
Mixed Greens, Pistachios, Goat Cheese, Granny Smith Apples and Banyuls Vinaigrette

MAIN COURSE
Traditional Slow Cooked Whole Turkey $120.
Served with Madeira Gravy (Approximately 14-16 lbs. uncooked)

Extra Gravy $10. (1 Pt.)
Pint Cranberry Grand Marnier Sauce $14.
Pint Cranberry Sauce $12. Pt.

SIDES
Traditional Mashed Potatoes $22.
Roasted Garlic Mashed Potatoes $23.
Candied Sweet Potatoes with Brown Sugar and Spice $20.
Green Bean Casserole with Wild Mushrooms and Fried Onions $22.
Roasted Brussel Sprouts with Bacon and Whole Grain Mustard $20.
Chestnut Stuffing with Sourdough Bread, Celery Seed and Rosemary $26.
Traditional Bread Stuffing with Sage and Brown Butter $18.
Roasted Butternut Squash with Cinnamon Brown Sugar and Butter $19.
Mac and Cheese $18.
Glazed Chantenay Carrots with Brown Butter and Sage $18.
Blackfish Focaccia (12”X12”) $19.

DESSERTS
Flourless Chocolate Cake (GF) $24.
Pumpkin Pie $22.
Molten Chocolate Cake (Pack of 4) $20.
Pumpkin Spice Crème Caramel (GF) (Pack of 4) $20.
Caramel Apple Cobbler $22.

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FAMILY DINNER
Feeds 4 – 6 people

Traditional Slow Cooked Whole Turkey
(Approximately 14-16 lbs. uncooked)
(Available ready to cook as well.)
Served with Madeira Gravy
Cranberry Sauce
Roasted Garlic Mashed Potatoes
Traditional Bread Stuffing
Roasted Brussel Sprouts with Bacon and Whole Grain Mustard
Pumpkin Pie
$190.


Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.

215.680.2030

catering@romanrestaurantgroup.com

Feeds 2 – (Additional price per person)
Ready to reheat. Please no substitutions.