TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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November 13th- 15th
PHEASANT & FOIE GRAS RILLETTES
charred sourdough, mushroom conserva, blueberry mustard
SLOW COOKED PHEASANT LEG
chocolate pappardelle, ricotta salata
SMOKED PHEASANT BREAST
sauerkraut, bentons bacon, shallot confit
dried figs, dark chocolate
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.