TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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Roulade of Dover sole: winter ratatouille and sun dried tomato emulsion
Grilled filet of sole: shiitake mushrooms, black truffle vinaigrette
Braid of Arctic char and Dover sole: creamed spinach, heirloom carrots and béarnaise sauce
Crème Caramel: toasted coconut, tropical fruit
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.