TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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HAPPY NEW YEAR 2019!
$95 per person
FIRST COURSE-CHOICE OF
GENTLY SMOKED SCOTTISH SALMON
crispy hen egg, idaho potato, sour cream, mizuna
BIG EYE TUNA TARTARE
ponzu, winter radishes, cilantro, mustard oil
SWEET ONION CREPE with TRUFFLE FONDU
SECOND COURSE-CHOICE OF
celery root, meyer lemon, tarragon
(white truffle supplement )
yesterday’s bread, burnt madeira, grana padano
THIRD COURSE-CHOICE OF
BRAISED BEEF SHORT RIB
yukon gold potato, royale trumpet mushrooms, charred scallions
LOUP DE MARE
blood orange, heirloom carrots, parsnips, madras curry
MAGRET DUCK BREAST
sour cherry, michigan chestnuts, belgian endive, fingerling potato
VALRHONA CHOCOLATE MOUSSE
spiced pecans, short bread, raspberry sauce
MEYER LEMON MERINGUE TART
ARTISINAL CHEESE SELECTION with SEASONAL ACCOMPANIMENTS
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.