Pick-up Menus

Blackfish Tasting Menus To-go

Feeds 1 – (Additional price per person)
Ready to reheat. Please no substitutions.

Pick-up Wednesday and Thursday from 5:00 PM – 6:00 PM

 

BLACKFISH RESTAURANT WEEK
Tuesday, September 21 – Friday, September 24

First

FIRE ROASTED BEET SALAD
burrata, pistachios, watercress

 

BRUSSELS SPROUTS SALAD
walnuts, blue cheese and apples

 

ALBACORE TUNA CRUDO*
radish, yuzu kosho, cilantro

 

Second

ROASTED SCOTTISH SALMON
beluga lentils, frisée, madras curry emulsion

 

BRAISED BEEF SHORT RIB
fingerling potatoes, carrots, roasted onions

 

FALL MUSHROOM RISOTTO
madeira, grana padano, sage

 

Dessert

CLASSIC CRÈME CARAMEL
toasted coconut, berries

 

PHILLY CHEESECAKE
caramel, chocolate

 

FLOURLESS CHOCOLATE CAKE
raspberry sauce

 

3 courses for $49.

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Ordering
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.

215.680.2030

catering@romanrestaurantgroup.com

Feeds 2 – (Additional price per person)
Ready to reheat. Please no substitutions.