TUESDAY – THURSDAY TASTINGS
Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.
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AHI TUNA 3/19-3/21
Tuna ‘Tacos’ : jicama, mango, salsa verde, jalapeno
Poke : pineapple, basmati rice, spring onion, cilantro
Grilled : deep fried egg, shiitake mushrooms, sesame and bonito butter
Cinnamon Sugar Brioche Beignets : dark chocolate and sour cherry
COLD WATER CRAB 3/26-3/28
Rock Crab Salad : grapefruit, avocado, watermelon radish and yuzu
Blue Crab Imperial : tabasco, mustard and charred sourdough
Crab and Spaghetti : saffron, san marzano tomato, brandy and basil
Warm Chocolate Cake : earl grey ice cream, almonds and raspberries
ALASKAN HALIBUT 4/2-4/4
Ceviche : tigre de leche, pineapple, aji pepper, cilantro
Cheeks : romesco sauce, red peppers, almonds and sorrel
Sautéed : english peas, morel mushrooms, bermuda onions and madras curry
Pavlova : clotted cream, strawberries, mascarpone and mint
Interested in catering?
Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.
Please contact us for more information.