Join us each Tuesday through Thursday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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Our Own Restaurant Week
January 21st – 24th Tuesday – Friday
3 courses $39.00


Roasted Beet Salad
toasted almonds, goat cheese, arugula and balsamic

Blackfish Ceviche
pineapple, avocado, cherry tomato and lime

Parsnip and Apple Soup
crème fraîche, apple butter and pumpkin seeds


Roasted Dorade Royale
beluga lentils, root vegetable brunoise, mustard sauce

Beef Short-Rib ‘Pave’
fingerling potatoes, celery root puree, glazed carrots

House Cut Pappardelle
pork shoulder ragout, grana padano cheese and black pepper


Creme Caramel
Toasted Coconut and Meyers rum

Dark Chocolate Mousse
Sour Cherry, Toasted Oats and Whipped Cream


Scallops – January 28-30th

Nantucket Bay Scallop Aguachile
Heirloom Carrots, Blackfish Garden Winter Radishes and Cilantro

Barnegat Light Sea Scallop
Shaved Fennel, Blood Orange and Cerignola Olives

Surf and Turf
Beef Short Rib, Day-boat Scallop, Parsnip, Horseradish

Key Lime Tart
Compressed Starfruit and Creme Fraiche



Looking for the perfect place to celebrate Valentine’s Day?  Bring your favorite bottle and join us for a fantastic 4-course tasting menu for $95 per person.  Click here to view the Menu!


Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home. Please contact us for more information via email at