Events

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Mother’s Day 2017

Brunch 10 am-2:30 pm         Dinner 4 pm-9 pm

 

Brunch-3 courses $39.00 per person

FIRST-Choice of:

APPLEWOOD SMOKED SALMON–
crispy potato, mizuna, sour cream, fried hen egg

SPRING SALAD
spring lettuce, shaved vegetables, tarragon, white balsamic

YOGURT PARFAIT
granola, berries, elderflower

POTATO AND LEEK SOUP
crème fraîche, spring onion, caraway

SECOND-Choice of:

LANCASTER COUNTY CHICKEN
roasted asparagus, new potatoes, maitake mushrooms, madeira

BEEF SHORT RIB
spring parsnip, oyster mushroom, fried egg, sauce béarnaise

ROASTED DORADE ROYALE
shallots, heirloom carrots, petite peas, madras curry

FRENCH TOAST
berries, pennsylvania maple syrup, whipped cream

THIRD-Choice of:

RICOTTA BEIGNETS
Sicilian pistachio, passion fruit curd

CRÈME CARAMEL
candied orange, raspberries

MANJARI CHOCOLATE CAKE
strawberry, rhubarb jam, hazelnut praline

 

Dinner-4 Courses $49.00 per person

FIRST-Choice of:

APPLEWOOD SMOKED SALMON
crispy potato, mizuna, sour cream, fried hen egg

SPRING SALAD-
spring lettuce, shaved vegetables, tarragon, white balsamic

POTATO AND LEEK SOUP —
crème fraîche, spring onion, caraway

SECOND-Choice of:

SPRING LAMB BOLOGNESE
grana padano, bucatini

GRILLED ASPARAGUS
pickled egg, blackfish garden radish, hazelnut, sauce gribiche

BLUE CRAB RISOTTO
mascarpone, carnaroli rice, tarragon

THIRD-Choice of:

LANCASTER COUNTY CHICKEN
roasted asparagus, new potatoes, maitake mushrooms, madeira

BEEF SHORTRIB
spring parsnip, oyster mushroom, wheat berry, sauce béarnaise

ROASTED DORADE ROYALE
shallots, heirloom carrots, petite peas, madras curry

DESSERT-Choice of:

RICOTTA BEIGNETS
Sicilian pistachio, passion fruit curd

CRÈME CARAMEL
raspberries, candied orange

MANJARI CHOCOLATE CAKE
strawberry, rhubarb jam, hazelnut praline

 

TUESDAY & WEDNESDAY TASTINGS

Join us each Tuesday and Wednesday as we explore multiple preparations of a featured ingredient, complemented by the freshest flavors the seasons have to offer. 4 courses / $49.

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April 25th through 27th-Lobster

LOBSTER ‘PO’ BOY’

celeriac, remoulade, frisse, brioche

AGNOLOTTI

english peas, morel mushrooms, ramps

SHORT RIB STUFFED TAIL

new potatoes, asparagus, red wine sauce

TIRAMISU

coffee, lady fingers

 

May 2nd through 4th-Soft Shell Crab $58.00

TEMPURA

salsa verde, spring vegetables

LASAGNA

celery root, asparagus, madras curry

BUTTERMILK CRUSTED

english peas, ramps, chanterelle mushrooms, saffron

STRAWBERRY BEIGNETS

cinnamon sugar, rhubarb

 

May 9th through 11th-Escargot

ROASTED

ramps, morels, english peas

ESCARGOT a la ‘Georges Perrier’

SNAIL, SQUASH & ARTICHOKE GALETTE

meyer lemon, arugula relish

WARM CHOCOLATE CAKE

almond gelato, raspberry

 

 

 

 

 


 

Interested in catering?

Blackfish offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home.

Please contact us for more information.

SteveDunlap@romanrestaurantgroup.com