TASTING MENUS Five Course Chef’s Tasting $95. Seven Course Chef’s Tasting $115. We kindly request that they whole table participates.
Spring Lamb Tasting
April 23 – April 25
Lamb Tataki
Grapefruit Vinaigrette, Shaved Pistachio, Spearmint
Bolognese
Grano Arso Pappardelle, Oregano, Prima Donna
Rack of Lamb
Spring Onion, Polenta, Fava Bean, Sauce Arabica
Chocolate Chiffon Cake
Orange Curd, Salted Caramel
$66. Per person
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Happy Mother’s Day
BRUNCH
$55 per person
FIRST
GENTLY SMOKED SCOTTISH SALMON
Crispy Hen Egg, Idaho Potato, Sour Cream and Mizuna Greens
SHAVED BRUSSELS SPROUTS SALAD
Gorgonzola Dolce, Honey Crisp Apple, Cranberry and Spiced Walnuts
CHILLED ENGLISH PEA SOUP
Creme Fraiche, Pickled Ramps, Wild Mint
LOADED SPRING BERRY PARFAIT
House Made Granola, Whipped Yogurt, Allspice
SECOND
SEARED DORADE ROYALE
English Peas, Pa Asparagus and Madras Curry Emulsion
STEAK AND EGGS
Braised Beef Short Rib, Fried Egg and Yellow Grits
WILD MUSHROOM RAVIOLI
Ivory Sauce, Fine Herbs and Shiitake Mushrooms
BLACK TRUFFLE & LEEK QUICHE
Garden Salad, Spring Vegetables and Balsamic Vinaigrette
DESSERT
KARLA’S FAMOUS CREME CARAMEL
Toasted Coconut and berries
DARK CHOCOLATE MOUSSE
Sour Cherry, Toasted Almonds, Spearmint
STRAWBERRY SHORT CAKE
Lemon Pound Cake, Elderflower, Chantilly Cream
DINNER
$68 per person
FIRST
APPLEWOOD SMOKED SALMON
Crispy Potato, Mizuna Greens, Sour Cream, Fried Hen Egg
SHAVED BRUSSELS SPROUTS SALAD
Cranberries, Granny Smith Apple, Cashews, Blue cheese
YELLOWFIN TUNA CRUDO*
Cara Cara Orange, Purple Ninja Radish, Cilantro, Ponzu
CARAMELIZED SWEET ONION CREPE
White Truffle Fondue, Grana Padano
SECOND
LANCASTER COUNTY CHICKEN
Roasted Asparagus, New Potatoes, English peas, Madeira
GLAZED BEEF SHORT RIB
Onion Soubise, Royale Trumpet Mushrooms, Whipped Potatoes, Bordelaise
ROASTED BRANZINO
Crispy Basmati Rice, Haricot Vert, Frisee, Madras Curry Sauce
HAND CUT MISO CAVATELLI
Wissahickon Ramps, Shiitake Mushrooms, Ivory Sauce
DESSERT
KARLA’S FAMOUS CREME CARAMEL
Toasted Coconut and berries
DARK CHOCOLATE MOUSSE
Sour Cherry, Toasted Almonds, Spearmint
STRAWBERRY SHORT CAKE
Lemon Pound Cake, Elderflower, Chantilly Cream
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FIRST
BRUSSELS SPROUTS SALAD 14.
cashews, cranberries, granny smith apple, roquerfort cheese
JONAH CRAB SALAD 17.
carrot-ginger, coconut leche de tigre, crispy shallots
WHOLE ROASTED RUBY BEET 15.
whipped ricotta, pumpkin seeds, apple
APPLEWOOD SMOKED SCOTTISH SALMON 17.
crispy hen egg, Idaho potato, sour cream, mizuna
CHILLED PINK MOON OYSTERS* MP.
pickled fennel, pink peppercorn, meyer lemon
SECOND
PIEDMONTESE RAVIOLI 17.
brown butter, grana padano cheese, toasted sage
CHARRED SPANISH OCTOPUS 18.
harissa, clam escabeche, fennel-citrus salad
CAULIFLOWER-TRUFFLE BISQUE 14.
prima donna fondue, croutons, grapes, parsley
MISO CAVATELLI 17.
forest mushrooms, toasted bread crumbs, ivory sauce
THIRD
LANCASTER COUNTY POULARD 35.
Onion soubise, green lentils, chantenay carrot, natural jus
GRAND BANKS SWORDFISH 36.
cauliflower, red grapes, golden raisins, brown butter vinaigrette
SEARED DORADE ROYALE 37.
crispy basmati rice, french beans, frisee lettuce, madras curry
RED WINE BRAISED BEEF SHORTRIB 38.
butternut squash, trumpet royale mushrooms, fingerling potatoes
FISHERMANS SOUP 37.
de bay oyster, catch of the day, saffron, pernod,basil
DESSERT
WARM CHOCOLATE CAKE 12.
house-made ice cream and raspberry
CREME BRULEE 10.
CINNAMON SUGAR BEIGNETS 12.
*Consumption of raw or uncooked meats, seafood and shellfish may increase the risk of food born illness. __________________________________________________________________________________
The menu at Blackfish changes daily, depending on what is in season and available. Below is an example menu. Please feel free to call the restaurant if you would like to hear what our current menu features.