Pick-up Menus

 


Blackfish Tasting Menus To-go

Feeds 2 – (Additional price per person)
Ready to reheat. Please no substitutions.

Pick-up Wednesday and Thursday from 5:30 PM – 6:00 PM

Spring Lamb Tasting
April 24 – April 25

Lamb Tataki
Grapefruit Vinaigrette, Shaved Pistachio, Spearmint

Bolognese
Grano Arso Pappardelle, Oregano, Prima Donna

Rack of Lamb
Spring Onion, Polenta, Fava Bean, Sauce Arabica

Chocolate Chiffon Cake
Orange Curd, Salted Caramel

$132. Per couple to-go

____________________________________________________________________ OrderingWe accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards and business checks. Prices and offerings are subject to change.                  Thank you,Federica Muggenburgcatering@romanrestaurantgroup.com          215.680.2030

Blackfish Restaurant